Simple Homemade Biscuits

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I accidentally bought self rising flour the other day, yeah I know, silly me! It turned out to be a happy mistake though, I made yummy homemade biscuits this morning! I used White Lily Flour to make these simple biscuits…

What you need…
– 2 cups self-rising flour
– 1/3 cup butter
– 2/3 cup buttermilk
– dash of salt

How to…

Preheat your oven to 500 degrees.

Dump flour and salt into a medium sized bowl and cut in butter until the crumbs are pea-sized.

Add buttermilk. If you are thinking “Who has buttermilk these days?!” I had it left over from making Black Bean and Squash Tortilla Bake on Monday.

It’s not going to be like your standard dough, but more like globs.

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Grab some globs and mush them together and form into biscuit shape. (If you’re a perfectionist you can roll them out on a floured surface and cut with a biscuit cutter…but ain’t nobody got time for that!)

Place on a greased cookie sheet

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Bake for 8 minutes at 500 degrees.

Brush with butter and return to the oven for 1 minute.

Then they are done and ready to be enjoyed!

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