When the leaves turn orange and its jacket weather I start craving pumpkin and cinnamon like nobody’s business! So, pumpkin muffins recently exited my oven. These are pretty much the easiest muffins in the world, you cheat by starting with a box cake mix. With just four, count’em four, ingredients these are super simple!
Here’s the How-To..
- Box of cake mix (I used Betty Crocker Gluten-Free Yellow Cake Mix)
- 1 Can of Pumpkin
- 2 tsp of Vanilla Extract (GF vanilla if you need it completely gluten-free)
- A couple of dashes of Cinnamon (sorry, I didn’t measure)
Just mix all the ingredients together!